***Course dates – Monday 20th April, Monday 27th April and Monday 4th May 2020 This course has been designed for supervisors, managers and senior chefs in food businesses. This Level 3 food safety course builds on food hygiene knowledge and provides the skills and confidence for supervisors to manage food safety effectively in the business. The course syllabus looks at HACCP, food safety legislation, microbiology and contamination. It also covers allergens, personal hygiene , pest control, cleaning and disinfection and the construction and design of food premises. Level 3 Food Safety Course This course can be applied across multiple sectors including catering, retail, manufacturing and marine. It is MCA approved so is suitable for super-yachts, cruise liners and ferry personnel. This course aims to build on food safety knowledge with an emphasis on identifying food safety hazards and then implementing and managing food safety procedures confidently. Level 3 Food Safety Course Contents Introduction to food safety hazards and relevant control measures Temperature controls Workplace and equipment design Pest management Implementation and management of cleaning and disinfection procedures Personal hygiene Your role as a manager/supervisor Training requirements Ensuring compliance with food safety legislation The application and monitoring of good hygiene practice How to implement and manage a good food safety management system (HACCP) FAQs How can I contact the organiser with any questions? Email info@ call us on 02380 993866. Additional information can also be found on our website –