*** Course Dates – Monday 5th October – Wednesday 7th October, Monday 12th and Tuesday 13th October 2020 *** Exam Date – Tuesday 20th October 2020 The Level 4 Award in food safety management course is accredited through Highfield and is aimed at those who have a managerial responsibility when it comes to food safety. This Level 4 Food Safety Course has the option to focus on the Catering or the Manufacturing sectors. Level 4 Food Safety Course The Level 4 Award can be applied to either the catering or manufacturing sector. It looks at food safety in depth and provides the skills to formulate, implement and manage a food safety policy. It provides managers with the knowledge and confidence to improve the food safety culture of the business ensuring safe food is produced and systems are in place to meet legal requirements. Level 4 Food Safety Course Contents Food Safety Contamination hazards and controls Microbiological hazards – multiplication and survival Food borne illness Food handlers and personal hygiene Training and Education Food hazards and controls from purchase to service The design and construction of food premises and equipment Cleaning and Disinfection Pest Management Food Safety Management and HACCP The Role of the Manager Food Safety Legislation and Enforcement FAQs How can I contact the organiser with any questions? Email info@ or call us on 02380 information can also be found on our website –