A series of lunchtime demonstrations which reflect the best produce available – seasonal, fresh, tasty, you’ll learn how to make a series of stunning dishes using the best ingredients available! Under Norfolk’s big skies, the irresistible combination of surf and turf combines to produce one of Britain’s most vibrant larders. We will be showcasing the best the county has to offer, from artisan cheese to fruit and vegetables, locally-caught seafood to meat reared by the butchers we’ve used for decades. And it’ll all be washed down with wine from the Waveney Valley. Hear stories of the suppliers before tasting the ingredients from your doorstep! Demonstrations from 11am to 12.30pm followed by lunch, coffee and a glass of wine. Payment required in advance.