Vegan Cookery Demo, Riverford Field Kitchen - Organic Restaurant, Tuesday, 15. October 2019

At Riverford, we're proud and unapologetic veg nerds. We also believe that the mighty vegetable should be the hero on any plate, which is why we are big supporters of anyone opting for a vegan diet.
If you or someone in your household is vegan or are thinking about giving this ethical lifestyle choice a go, then you might be worried or struggling with new ways, ingredients and techniques that will keep the palate inspired.
If this sounds like you, then join us for a veg-focused vegan adventure led by the Riverford Chef and vegan cookbook author Bob Andrew. Learn a whole host of techniques and approaches to help keep you and your taste buds inspired.

9.30am - Welcome to Riverford Field KitchenArrive at the Riverford Field Kitchen for refreshments. Course tutor & Riverford chef Bob Andrews will outline the plan for the day. 

10am - Get your vegan taste buds inspiredWe’ll take a cross-section of seasonal veg from the farm and build some simple but striking dishes using a variety of tricks and techniques. We’ll look at how to make sure you can maintain a good level of protein in your diet while still ticking boxes for taste and texture.

11.30am - Vegan puddingsWe’ll take a brief look at the area most people struggle; vegan desserts. You can have your cake and eat it. 

12.30pm - LunchTime for or an unforgettable vegan three-course organic lunch.

3pm - Event close

Please note, there might be some small variations on the day.
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Tuesday, 15. October 2019, Riverford Field Kitchen - Organic Restaurant, Vegan Cookery Demo

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