Truffles and Piedmont - Food and Wine Dinner, Trinity, Monday, 07. December 2020

Black and White Truffles
The last dinner of the year and set to be the most spectacular will offer – with a variety of dishes using both Winter black and the converted Umbrian white truffle in generous measures.
The room is set to be heady with the deep forest aroma.
A chicken and truffle emulsion with hand cut strozzapretti pasta to start allows the fresh truffle to be shaved onto warm buttery pasta and the truffles to open to their fullest.
A raw beef salad with both truffles and caviar will showcase the umami characteristics of the much sort after white truffle in its simplest form.
Tournedos Rossini - the dish that celebrates truffes and showcases them to the fullest form - will be the main event followed by a white truffle soufflé and aged Brie de Meaux filled with black winter truffles.
To complement the most spectacular truffles of Italy, it is only right to focus on the best wines of Piedmont. We start with Arneis, head into Barbaresco and look at the difference between modern and classic styles of Barolo.

Monday, 07. December 2020, Trinity, Truffles and Piedmont - Food and Wine Dinner

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