Toast on the Coast , Cottage Loaf Bakery, Saturday, 21. September 2019

Nomadic microbakery and kitchen, The Bread Companion, will be running seaside sourdough workshops 'Toast on the Coast' - perfect for beginners to breadmaking. Spend a Saturday afternoon hanging out at the New Cottage Loaf in Lee-on-Solent, Portsmouth and take a look at the inner workings of an artisan bakery. In this afternoon session you will make your own bread loaves, dough for you to bake at home, focaccia dough with toppings (which you will eat afterwards for lunch!), and seasonal flavoured and enriched doughs. You will also be taught how to make, look after and feed your own sourdough starter. Materials, ingredients, recipes and lunch included, take home all you make in the session! 14 spaces available per class.£65 per class, from 2pm – 6pm at New Cottage Loaf Bakery

Saturday, 21. September 2019, Cottage Loaf Bakery, Toast on the Coast

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