The Whole Deer, near Brighton, Sunday, 05. July 2020

Spend the day learning how to skin and prepare the whole animal.  True ‘zero waste’.



Using a beautiful Sussex deer from a local gamekeeper, we demonstrate how to skin the animal and prepare the hide for tanning, butcher the animal and provide tips on cooking and preserving the meat. We also show you how to use the bones for tools and the sinew for string. At the end of the course we’ll cook up a delicious venison steak and you can tuck in!
The course is hosted in our seaside workshop just putside of Brighton. We lay on all the campfire tea and coffee you can drink and provide snacks. Please bring your own food (which you are welcome to cook over the fire) and your own tent and sleeping gear. Or you can rent our Baker Tent or Whelen Shelter or Log Cabin and sleeping bag for £50, if you prefer.
Experience includes:


Leave with the skills to be able to process an animal at home


All the tools and materials you'll need


Tea and coffee all day - bring your own lunch


No minimum age (under 16’s must be accompanied by an *****)
Group size 2-10 people
£150 per person
10% Bring a Friend Discount





Sunday, 05. July 2020, near Brighton, The Whole Deer

Dionne Warwick 2020 (Dome, Brighton)

Dionne Warwick 2020 (Dome, Brighton)

Wednesday 30. September 2020
Travel Health Update- Practice Nurses
Tuesday 17. November 2020
Wine Tasting
Wednesday 04. November 2020
Brighton Jobs Fair
Friday 27. November 2020
The Whole Deer
Saturday 03. October 2020
Immersive Rhythm Day
Saturday 12. December 2020
Find more interesting events
Get event recommendations based on your Facebook taste. Get it now!Show me the suitable events for meNot now