The Angry Chef: Pseudoscience in Food, University of Roehampton, Wednesday, 13. February 2019

In this public lecture Anthony Warner aka the Angry Chef discusses with his characterisitc caustic wit, pseudoscience in food, why it's hard to spot and why people so often get it wrong, .
Anthony Warner is a professional chef, blogger and author of The Angry Chef and The Truth About Fat.  He  writes the ‘Angry Chef’ column for The Sunday Times and tweets @One_Angry_Chef

Wednesday, 13. February 2019, University of Roehampton, The Angry Chef: Pseudoscience in Food

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