Suppliers' Storytime: Marsh Pig Charcuterie, The Assembly House, Wednesday, 22. May 2019

We can’t wait to introduce you to some of our very favourite suppliers in our brand new series of Wednesday luncheons where you can meet the people behind fantastic local fare and hear their story before you enjoy a lunch made with their proudly-produced wares.
Jackie Marsh is a trailblazer for the charcuterie movement in the UK and her salami and chorizo uses only meat sourced from free-range pigs in East Anglia. She’ll tell us why happy pigs make beautiful charcuterie and all about her chorizo, lomo, bresaola and wonderful fennel salami before we get a chance to try and then buy.

Wednesday, 22. May 2019, The Assembly House, Suppliers' Storytime: Marsh Pig Charcuterie

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