Sunday Jazz Lunch, Boisdale of Belgravia, Sunday, 12. July 2020
About this Event
ABOUT THE ACT:
A 3‑course Sunday lunch is £34.50 or upgrade your lunch to include a flute of Santi Nello Extra Dry Doc Prosecco on arrival & ¾ of a bottle of “120” Merlot or “120” Pinot Grigio 2017 from Central Valley, Chile, for £44.50 per person, all accompanied by a superb jazz duo.
Championing the Great British roast, Boisdale has sourced some of the finest British beef for the stunning centrepiece of the new menu. An 18-hour slow roast rib of age Tee Valley Charolais beef Yorkshire pudding, goose fat roast potatoes, heritage vegetables, red wine gravy is undoubtedly some of the highest quality meat available in the capital.
For those looking for an alternative to the full Sunday roast offering, lunch dishes including the legendary Boisdale Roast Dumfriesshire black**** haggis bashed neeps & tatties will be on offer for more casual lunchtime dining.
Dishes also include Boisdale fish & chips with mushy peas & tartare sauce (£19.50) and Chargrilled chicken Caesar salad gem, anchovies, aged Parmesan (£17).
Bar and Cigar Terrace available for pre or post-show drinks!
Please note your dining time is 8.30pm - if you wish to change this to an earlier or later dining time please contact our reception team after you have purchased your tickets on 020 7730 6922 or email email attaching your ticket.
View Bar Menu | View Wine List | View sample 2 course Dinner & Live Music Menu | View sample 3 course Gourmet Dinner & Live Music Menu
ABOUT THE VENUE:
Jools Holland, Boisdale’s Patron of Music presents the best in jazz, blues and soul. About the venue: https://vimeo.com/44646126
Boisdale of Belgravia is a lively Scottish restaurant with cigar terrace, whisky bars, private dining rooms and live jazz every night- serving modern British dishes and the finest whiskies since 1989.
“Lovable, clubbable and the nightly jazz is world-class” Tatler“The food is excellent – the most succulent meat, fish and game” Daily Telegraph“One of London’s unsung treasures” The Guardian“London’s best-loved shrine to all things Scottish” Evening Standard
The restaurant group which been presenting live music every night for over 21 years will be introducing this month a carefully curated live music programme with some innovations taking into account the HMG’s safety guidelines which are outlined in the Covid-19 safety compliance.
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