SOOP Supper Club: French and African Fusion with Elody, London Cooking Project, Friday, 27. September 2019

Elody Kolden and Stories On Our Plate (SOOP) welcome you to an evening of French and African fusion flavours from Elody's delightful menu! You will hear and experience some of the food stories that form Elody's Cameroon, French, and Portuguese heritage. All profits from the SOOP's supper clubs go back into the series to support and host more chefs across London and the home counties.
                    
                                                                          ON ARRIVAL                                                                     - Canape of plantain                            Served with of Viognier 'revelation' Badet Clement, Languedoc 2017 (very mineral wine)
                                                                            STARTER                                             -Mozambican Roasted Squash and Sweet Potato veloute                                                          Served with a slice of cornbread
                                                                               MAIN                                                  -Stuffed red bell peppers, leek mousse                                                    Served with side of gratin dauphinois
                                                                       DESSERT (to share)                                            - Paris brest, insert praline,hazelnut and almond cream                                                                                    or                                                                Pomegrenade and coconut tart                                                     served with dessert wine Muscat de Frontignan
*A specially paired welcome wine and desert wine included in the ticket. For the rest of the meal - this is a bring your own bottle dinner. 2 wine recommendations, from Elody, below;
For the starter - a chardonnay from the Puglia region of ItalyFor the main - a light red wine such as a Rioja

Friday, 27. September 2019, London Cooking Project, SOOP Supper Club: French and African Fusion with Elody

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