Seafood & Champagne Dinner, Boringdon Hall Hotel and Spa, Friday, 06. September 2019

Renowned for tradition and excellence, Laurent-Perrier are hosting an exquisite dining experience at Boringdon Hall, taking you on a guided tour of how to match Champagne with seafood. Head Chef Scott Paton will be creating the beautiful four course menu combined with four of Laurent-Perrier’s finest champagnes.

£70 per person. Tickets for this event are limited so early booking is advised

Friday, 06. September 2019, Boringdon Hall Hotel and Spa, Seafood & Champagne Dinner

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