Red Deer and Beaucastel - Food and Wine Dinner, Trinity, Monday, 19. October 2020

Balmoral Red Deer
Our venison is sourced from the Balmoral Estate in the West Highlands of Scotland, where large Red Deer roam wild and are culled to maintain the quality of the herd.
These animals are magnificent and make the most perfect feasting dish.
We will cook the Red Deer saddle on the bone whole, and this will be carved table-side.
Starters will be a range of game-centered canapes, followed by a game terrine with warm brioche encased around a whole black truffle.
Desert will be Queen of Puddings with a jam of plums and hibiscus.
We have invited the Perrin family of the famous Chateau de Beaucastel to co-host the evening -
presenting a vertical of their sort-after Ch√Ęteauneuf-de-Pape.

Monday, 19. October 2020, Trinity, Red Deer and Beaucastel - Food and Wine Dinner

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