Pop Up Food: Iberico and Angus, Toc-H Hall, Saturday, 20. July 2019

For 3 nights this summer in Tunbridge Wells: 

For 3 nights this summer in Tunbridge Wells:
Flavours emerging from the conversation between two friends and traditions.
To avoid the charges levied by this site and to book directly please email us at:

Each night we endeavor to tell our story through a selection of plates. The menu is our response to the world around us, our heritage and to our curiosity with the ingredients of this island.

Please contact us before booking if you have any dietary requirements as there are some that we will not be able to accommodate. We look to inspire, challenge and excite; we do not cater for likes and dislikes. As the seasons evolve, they offer a diverse bounty of which our menu is a living reflection. For this reason the menu is subject to change without notice. Please not that we do not cater for vegans. We offer a vegetarian alternative that will need to be confirmed by separate email after booking.

As food is prepared in correlation to the number of guests joining us. We ask for payment in advance. All cancellations will require 5 days for a full refund. Any cancellations made thereafter will not be refunded. No alcohol will be sold at the venue so please bring your own. 

Our dining space has 30 allocations each night.

Doors open at 6.45. Dinner is served from 7.15pm. Doors close at 10.30pm.

Book now

Sample Menu

bread basket, served with homemade butters

de picoteo 
Spanish omelette
Manchego served with roasted red peppers
Tart with chorizo and whisky soaked apricots

the beginning: 
**** of croquette with pea puree, parsley and aioli.

the middle: 
Pork ballotine, served with pomme purée, leek & mint powder, buttered spring greens, balsamic confit beetroot discs, roasted almonds and a rosemary sauce


the end: 
Coffee & fresh mint tea
Salted caramel chocolate truffles
Yemas de Santa Teresa
Lavender shortbread

Saturday, 20. July 2019, Toc-H Hall, Pop Up Food: Iberico and Angus

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