Otto's Supper Club, Otto's Coffee House & Kitchen, Saturday, 19. January 2019

Supper Club Menu

Bread & Herb Butter
House Olives
Selection of Chart Farm Charcuterie & Local Cheeses

Cornish Mussels, Cooked in White Wine, Fennell, Leeks, Garlic & Cream
Chart Farm Beef Tatare

8 Hour Slow Cooked Lamb Shoulder with Harissa Rub

Tarte Tatin with Poire Williams Chantily Cream
  
£45 per head including corkage (just bring along your favourite tipple)

Saturday, 19. January 2019, Otto's Coffee House & Kitchen, Otto's Supper Club

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