Nordic Baking Workshop, Willow Bakery School, Saturday, 14. March 2020

Embrace the nordic flavours of cardamom and cinnamon on this hands on bread course, you'll learn all things Nordic including Scandi Cinnamon & Cardamom knots, Pulla from Finland, and Rye from Denmark. You'll take home all your creations, and as this class is small you'll get plenty of attention!
Cancellation policy - please be aware that once your booking is made, no refund can be given. Amendments to bookings can be made up to 30 days in advance.

Saturday, 14. March 2020, Willow Bakery School, Nordic Baking Workshop

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