Level 3 Award in Food Allergen Management in Catering, Wessex House, Tuesday, 07. July 2020

The Level 3 Award in Food Allergen Management course is accredited through Highfield. This course is designed for supervisors in the catering industry.

Level 3 Food Allergen Course
This Level 3 Award in Food Allergen Management qualification is supported by Allergy UK, who regard it as suitable staff training for catering outlets that wish to apply for their Allergy Aware Scheme.
Level 3 Food Allergen Course Contents

Symptoms of allergic reaction and intolerances
Common food allergens and foods causing intolerance
Manager’s role and responsibilities
Ingredient and allergen management procedures
Communication and information
Contamination controls from purchase to service
Staff training
Food ingredient control, monitoring and recording


FAQs
How can I contact the organiser with any questions?
Email info@ or call us on 02380 99866.
Additional information can also be found on our website  -

Tuesday, 07. July 2020, Wessex House, Level 3 Award in Food Allergen Management in Catering

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