Indian Street Food Cookery Workshop - 9 November 2019, Lewes Community Kitchen, Saturday, 09. November 2019

Chaat refers to the snacks and starters found across India, usually prepared fresh and theatrically as street food. 
In this hands on workshop you will learn to make chaat from across India including:
Masala chaas - spiced buttermilk
Bhel Puri - a puffed rice salad with tamarind dressing
Cholla Baturu- spiced chickpeas served in sourdough flatbread
Pav Bhaji - a buttery vegetable curry served on a milk bun with hari chutney
Keer - rice pudding with cream, almonds, cardamon
Masala chai  - special spiced tea
Includes lunch, refreshments and take-aways

Saturday, 09. November 2019, Lewes Community Kitchen, Indian Street Food Cookery Workshop - 9 November 2019

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