Highfield Level 2 Award in Food Safety, Wessex House, Tuesday, 30. June 2020

Our food safety courses are perfect for you if you are looking for training that will: 
1. Ensure you and your team are up to date with your legal requirements2. Give your team a good understanding and willingness to implement and follow food hygiene practice3. Help you to work towards or maintain that 5-star food hygiene rating
My aim is for delegates to come away not just with a good understanding of food safety but a drive to implement what they have learnt at work. The focus in the food safety courses is very much on participation and discussion. Attendees often declare surprise at how much they enjoyed the course at the end of the day, having come in with a completely different expectation. We believe that learning through fun and interaction helps with retention of knowledge.
Level 2 Food Safety Course
The Level 2 food safety course can be applied across multiple sectors including catering, retail, manufacturing and marine.  It is MCA approved so is suitable for super-yachts, cruise liners and ferry personnel. This course aims to provide key information to food handlers to ensure that they know the correct methods and principles of food handling, understand their legal requirement and keep the consumer safe.
It is accredited through Highfield qualifications which is a well recognised awarding body.
By the end of the course, participants will receive a Level 2 Food Safety certificate and will be able to: • Understand how they can work in a safe and healthy manner • Identify key hazards in their own workplace • Be able to understand and utilise rules and working practices of food hygiene • Understand the implications and results of their actions

FAQs
How can I contact the organiser with any questions?
Email info@ call us on 02380 99866.
Additional information can also be found on our website  - 

Tuesday, 30. June 2020, Wessex House, Highfield Level 2 Award in Food Safety

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