Grouse and Burgundy - Food and Wine Dinner, Trinity, Monday, 21. September 2020

Long Legged Grouse
Just three weeks after the first shots are fired, we will be serving young long-legged grouse that are sweet with just the right amount of gamey flavor.
The grouse will be served in two ways; with a consommé encased in a puff pastry dome with truffles and ceps,
and to follow a whole grouse with traditional garnishes our way.
This menu will be a feast and celebration of this magnificent game bird indigenous to the United Kingdom.
Desert will be a baba of prunes with a boozy prune and Armagnac ice cream followed by cheeses - the richer the better!
The wine selection will feature Adam’s favorite red Burgundies, a region close to his heart. Plenty of Gevrey Chambertin, Chambolle Musigny and a few more rustic Fixin and Nuit St Georges reds to stand up to the Grouse. A fine and rare Marc de Bourgogne will make the grande finale. This evening will be co-hosted with wine connoisseur (and avid Game lover) James Price.

Monday, 21. September 2020, Trinity, Grouse and Burgundy - Food and Wine Dinner

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