Culinary Skills For Food Trends Tues 30th June 2020, GCDA, Tuesday, 30. June 2020

Whether it is for your own business or just your own enjoyment, this course will give you practical skills and knowledge to ensure you are at the cutting edge of food!
  This 4-week course will cover:


Reduced Sugar


Gluten and dairy free


Plant Based menus



Please note, that there is a £10 deposit for UK Residents on benefits/on low income/not in work - this will be refunded to you upon completing the course.

Tuesday, 30. June 2020, GCDA, Culinary Skills For Food Trends Tues 30th June 2020

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