Chinese Cookery, Canterbury College, Tuesday, 07. January 2020

This 6 week course will run on the following dates every Tuesday between 5.00pm – 7.30pm (Please report to reception by 4.45pm). Course fees are £75:
07 January 2020 14 January 202021 January 202028 January 202004 February 202011 February 2020
No experience is required for this course which is open to all lovers of food of all abilities and dishes can be amended to suit the student's needs.
Please bring an apron, your favorite knives and containers to take food home in and do not forget your camera or smartphone so that you can capture the presentation.
During this course, you will develop skills in cooking a range of popular Chinese dishes including:

Smoked Chicken
Spring Rolls
Sesame prawn toast
Barbecue Spare Ribs
Hot and Sour Soup, Sweet and Sour
Steamed Fish with ginger and chili
Beef in Black bean sauce
Fried Rice, Chow Mein
Crispy toffee apple/Bananas
Coconut ice cream.

This course is taught by a professional Chef who has worked in a number of prestigious kitchens in this country and in Switzerland. He was Chef Saucier at the Savoy Hotel London and worked in the Chelsea Room restaurant at the Hyatt Carlton Tower which was awarded a Michelin star. His experiences include opening Rhinefield House Hotel in Brockenhurst as the Head Chef gaining acclaim from the goof food guide. This tutor has taught chefs for a number of years and welcomes the opportunity to share his passion for food with people who wish to develop their culinary skills.
The food will be ordered by the College and the total cost will be shared between participating students who are welcome to eat the food or take it home at the end of each session.

Please note that all courses will only run subject to minimum numbers being reached, making it viable to run.
The College has no refund policy. This does not affect your statutory rights to a refund within 14 days of purchase, and before the course commences.
Please submit, in writing, any requests for refunds.
The College reserves the right to cancel courses at any time. Please see our Fees Policy for more information.

Tuesday, 07. January 2020, Canterbury College, Chinese Cookery

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