Catering and Hospitality Training | Open Evening, The Richard Hughes Cookery School, Monday, 04. March 2019

Skills Edge is leading the way in helping Norfolk's restaurants, hotels, bistros and bars improve professional competency and skills that enable sustainable business development and competitive us for a free information evening to learn more about how our sector experts and partnership with Richard Hughes delivers training that goes beyond the cook books to provide you with learning experiences that provide real-world catering and hospitality skills. Training programmes include:- Commis Chef- Chef-De-Partie- Event Managers- Food and Beverage Service- Production ChefUsing our government backed apprenticeship programmes you may be able to access our training programmes for free, if not at heavily reduced and drinks will be available for all who attend, and we look forward to seeing you there.

Monday, 04. March 2019, The Richard Hughes Cookery School, Catering and Hospitality Training | Open Evening

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